Garlic Cheese Pull Apart Bread

More bread recipes!!! Only this time with garlic, Italian seasonings, and cheese. Hubba bubba!!!! This bread goes great with a good Italian meal, and although it takes a bit of prep time, it is very, very simple. Here is where you can find the original post: Garlic Cheese Pull Apart Bread.

16 frozen white dinner rolls (Rhodes brand)
½ cup butter, melted
1 cup grated Parmesan cheese, divided
1 tsp dry parsley flakes
1½ tsp garlic powder (I used about 2 tsps)
½ tsp salt
½ tsp Italian seasoning (I used a heaping teaspoon)
½ tsp onion powder (I didn't have this so I used minced onion)

Wrap rolls in plastic and allow to thaw at room temperature for 45 minutes. With clean scissors, cut each roll in half and place in a large bowl. Mix butter and seasoning together; pour over dough and mix well. Add 1/2 cup of parmesan and mix well ensuring each piece of dough is coated with butter mixture and parmesan. 

Line a springform pan (like you would use for a cheesecake) with aluminum foil (this will keep the butter from seeping out). Line the bottom of the foil-lined pan with the dough creating an even layer. Top with remaining 1/2 cup of parmesan. 

Cover and allow to rise for 1.5 to 2.5 hours. Bake at 350 degrees for 20-25 minutes.