Yeast Rolls

If you're new to baking from scratch, let me assure you - this is the easiest bread you will ever make. Easy. Easy peasy. Did I mention, easy? Ok, enough of that. I made this during the holidays for Thanksgiving and Christmas, and they were a big hit! I found the recipe on Pinterest, but it didn't link to a recipe. The image was the recipe. It was titled "One Hour Yeast Rolls." You don't have to knead them. All you need is a bowl and a spoon!

1 cup warm water

1/4 cup sugar

1/3 cup oil

2 Tbsp yeast

1 tsp salt

1 egg, beaten

3 1/3 cup s flour

In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.

Stir in salt and beaten egg to yeast mixture. Gradually add flour until dough is manageable (although it will still be slightly sticky).

Cover with a towel, and let dough rest in the bowl for 10 minutes. 

Spray hands with non-stick cooking spray and form dough into balls. Place balls so they don't touch on cookie sheet. Cover and let rise for 20 minutes.

Bake at 375 degrees for 10 minutes. Melt 2-3 Tbsps of butter and brush the tops of the hot rolls.