So, I've been a picky eater since I was a kid. There are a number of things I refused to eat, and some that I still do. One of those things is mustard. I'm just not a fan. Even so, I have two recipes that use mustard, and I love them both. This roulade recipe is one of those recipes; the other is ham. This roulade also has a bunch of diced onion and lightly cooked bacon... and I love it in this recipe. This roulade is a recipe that my mom made for years while I was growing up, and there is so much flavor and goodness in this recipe. I don't know where she got the recipe from, but here is how you make it.
Thinly sliced beef (the pack I get usually has 7-9 slices)
One pack of bacon (12 ounces is pretty good)
One small diced onion
Spicy brown mustard (about a 1/4 cup or so)
Season all salt
Black pepper
Lay out the beef one piece at a time. Layer 1-2 slices of bacon on it. Then slather a thin coating of spicy brown mustard.
Sprinkle with season all salt and black pepper, and then sprinkle a layer of onion.
Start at one end and carefully roll the beef up.
Secure with a toothpick. Prepare each slice of beef as above.
Heat a little olive oil in your skillet, and cook on each side.
Roll beef as necessary cooking all sides until all beef is cooked.
No comments:
Post a Comment