Greek Spinach Pie

Just go ahead and add this recipe to your try list. This Greek Spinach Pie was so delicious. It is so flavorful, and a great meal for any time. I found this recipe on Pinterest at Crispy Greek-style Pie. I also included some bacon, which added so much more flavor. I paired this with a Caesar salad and finished off the meal with some baklava. You're really going to want to try this.

200 g spinach (one bag plus a handful more)
175 g sundries tomatoes in olive oil
100 g feta cheese
2 eggs
1/4 cup bacon pieces
1/2 pack phyllo pastry

Put the spinach in a large pot with 2-3 Tbsps of water and cook until wilted.

Drain spinach. Allow to cool; squeeze excess water; and then  chop as desired. Add to bowl with feta, eggs, tomatoes, and bacon. Stir.

Place a piece of parchment in pie plate. Layer one piece of fillo into the pie plate. Brush with oil from tomatoes jar.

Add another piece of fillo slightly offset from the first, and then brush that layer with oil. Place one or two more layers, brushed with oil and offset until fillo completely surrounds the pie plate. Spoon filling into the pie plate.

Fold edges over (add one or two more pieces of fillo if you need to). Brush top with olive oil.

Bake at 350 degrees Fahrenheit for 30 minutes or until golden brown. Slice and serve and enjoy!!!