Roasted Cauliflower

If you want to entice your children to eat their veggies, then you can't find much of a better option than caramelized roasted cauliflower. My daughter could eat most of a head of cauliflower all by herself. It is that good. And you're going to want to try this. There is so much flavor in this cauliflower, and the caramelization just puts it over the top.

Cauliflower
Olive oil
Salt
Pepper
Paprkia
Garlic Powder
Lemon Pepper Seasoning

Preheat oven to 400 degrees if cooking the cauliflower by itself. You can also use whatever temperature the rest of your dishes use and adjust the cook time accordingly. Cut off the green and stalk of the cauliflower, and then cut the cauliflower into florets.

Lightly coat the cauliflower with olive oil.

Evenly sprinkle the spices over the cauliflower, and then use your hands to toss it and ensure the spices are covering each piece.

Place the cauliflower in a foil-lined dish, and bake until caramelized until your liking. I prefer much darker caramelized pieces; my husband likes his much lighter. Start checking it about 30 minutes and pull it to your taste.