No-bake chocolate oatmeal cookies. Sounds unassuming, right? Maybe even sounds a touch healthy. But these little gems just melt in your mouth and taste absolutely amazing. I'm not even sure where I got the recipe. Many moons ago, I got a similar recipe from my high school English teacher who had made something she called boiled cookies. It is a very similar recipe, but just slightly different. Here's the card I filled out at least 30 years ago... and this one has definitely survived the test of time. If you've never tried them, you'll want to hurry to the store for the ingredients, because they are so worth it!
2 cups sugar (400 grams)
1 1/2 Tbsp cocoa
4 ounces evaporated milk (1/2 cup)
4 ounces unsalted butter (1/2 cup or 1 stick)
1 tsp vanilla
3/4 cup creamy peanut butter (180 grams)
3 cups oatmeal
I rarely ever make a single batch of these cookies, so you will see that my measurements look rather large. I made a quadruple batch in these photos.
In a pot large enough for your ingredients, combine the sugar, cocoa, butter, and evaporated milk and turn heat to medium-high.
While that begins to heat up, measure out the vanilla, peanut butter, and oats to ensure a smooth and swift mixing process. You will also want to lay out parchment paper on several baking sheets or your counter. I normally just use the kitchen counter.
Bring the cocoa mixture to a roiling boil, stirring frequently. Not a light bubbling boil, but you want the mixture twisting and turning and bubbling everywhere.
Add the vanilla and peanut butter and stir until smooth and creamy and you no longer see ribbons of peanut butter.
Stir in the oats and ensure they are disbursed throughout the mixture evenly.
Use a cookie scoop to make your cookies consistent and evenly sized. The scoop also makes it easier to get through the mixture before it cools and hardens. And you will want to move quickly. Once the mixture cools, you're just going to get crumbs - not cookies.
Let the cookies cool at least 30 minutes before trying to move them. Once you're able to pick them up, store the cookies, minus what you eat while packing them, in a sealed container. These will last for a couple of weeks if stored properly.
