I love Mexican food... even Americanized Mexican food. And what could be more delicious than quesadillas? This is my own creation, but I used Applebee's former quesadillas as my inspiration. These are super easy to make. The hardest part is chopping everything. But the flavor is amazing! Add a little homemade salsa verde and you've got a super easy and delicious dinner.
Quesadilla cheese
tortillas
jalapeños
tomatoes
onion
bacon bits
olive oil spray
I prep the quesadillas on a plate so that they're ready to cook. Put about 1/3 cup of cheese on half of a tortilla. Sprinkle with tomatoes, jalapeños, onions, and bacon to taste.
Heat a skillet large enough to hold the tortillas on medium-high. Spray lightly with olive oil spray. Fold tortilla in half and carefully place in skillet.
Cook for 3-4 minutes on each side until slightly browned.
Keep prepping and cooking quesadillas until you have how many you want. If they start to cook too quickly then turn the heat down to medium. Cut up and enjoy!
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